“Rustic farmhouse style dining, for groups of up to 20, in the wonderfully atmospheric Wine Cave.”

Just like a French Farmhouse everybody sits down a long table, red and white chequered cloth, candles in every nook and cranny, exposed stonework and flagged floor, and beams all set the scene.

Starters, an informal jamboree, Charcuterie - cold meats, Antipasto, go Italian, go Spanish, it’s your do, your special affair.

For the rest, mother on Sunday serves best, big bowls of stew,
Or try the Alpine Cheese Fondue,
What we offer just grew!

Cassoulet, Beef Bourguignon, Chicken Chasseur, you name it.

Prices start at £25.00 per person for 3 courses and one of the best unique venues in the country!