Head Waiter/ Restaurant Supervisor

Package: dependent on experiance

Full time; 9-10 shifts per week

Accommodation could be available; Opportunity for an enthusiastic, focused individual to develop into a Restaurant Manager, with training and support from The Front of House manager. Excellent opportunity for someone eager to learn in a high quality establishment. A team leader who is also a team player

CHEF DE PARTIE

Package: Approx. £16,500 dependent on experience

Full Time; 9-10 Shifts per Week

We are looking for an experienced CDP to join our busy kitchen brigade at the Angel. We offer excellent rates of pay and bonuses for the right applicant. Please send your CV to Bruce Elsworth

WAITING STAFF

Package: Good rates of pay plus bonus

Full & Part Time

Experienced waiting staff required for our award winning Restaurant and Bar Brasserie.

PASTRY CHEF

Package: Approx. £20,000 dependent on experience

Full Time; 9-10 shifts per week

Reporting directly to our Head Chef you will have sole responsibility for our Pastry Section. You will be able to create dishes to be included on our menus and produce desserts to our 2AA rossette standard. All our ice cream and sorbets are made in house and we also make some of our own bread. Please send your CV to Bruce Elsworth.

EXPERIENCED WAITER & WINE ENTHUSIAST

Package: Approx £16500 plus tips

Full Time: 9-10 shifts per week

The Angel requires a keen individual to work with the North of England's best wine list of 2009 (best wine offering 2009, Northern Hospitality Awards) and wine pub of the year finalist 2008.  This will be an ideal opportunity for someone to develop their already honed skill set by taking an all round approach to furthering their Food & Beverage experience.  The ideal candidate will have a good grounding of knowledge in wines, at least intermediate WSET preferred.

Responsibilities will include:

    Taking wine orders and the service of wine

    Maintaining and controlling stock levels

    Weekly odering

    Working closely with the director of wine to update the wine list

    Assisting with imported wine consignments

    Help to train other staff in basic wine knowledge

    Up sell when and where appropriate

    Food & Bar service when required

It is envisaged that this is an ideal role for someone whose long term goal is to develop their management skills.  Whilst not directly management, the role will be a senior role within a very vibrant, friendly and enthusiastic team.