Christmas At The Angel Inn 2015

Christmas 2015

Please note that we will be running our traditional Christmas Turkey and Christmas Pudding on the Blackboard this Christmas and other than that our customers will be able to enjoy our regular Bar Brasserie or A La Carte menus in both the Bar and Restaurant.  Expect seasonally available and locally sourced fish, game and festive influenced flavours.

Our Season of Events

Festive Tasting Menu In the Restaurant

Available from 15th November – 18th December

We’ve got everything from the Partridge to the Christmas Pudding we’re just having a bit of difficulty locating the Pear Tree at the moment!

A 6 course tasting menu for just £45.00 per person

Pumpkin and Chestnut Velouté

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Blieker’s Smoked Salmon

Masons bloody mary jelly

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Prosciutto Seared King Scallop

cod bon bon, black pudding puy lentils, red wine fish sauce

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Grimwith Moor Roasted Partridge

rillette parcel, Savoy cabbage, parsnip textures, pancetta jus

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Christmas Pudding Parfait

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Chocolate Mulled Wine Delice

spiced pears, crunchy bran tuille

 

Christmas Eve in the Restaurant£55.00 per person

( Regular menu available in the Bar)

Fizz & Canapes

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Jerusalem Artichoke Veloute

truffles and sweetbreads

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Foie Gras Ballotine

warm pig cheek terrine and potted pork

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Seared Seabass Fillet

salsify textures, kale crisp, oyster marmalade, seaweed butter

Or

Chargrilled Beef Fillet

wild mushroom gratin, celeriac and cep consommé, osso bucco parcel

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Christmas Pudding Parfait

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Vanilla, Almond and Honey

a Yorkshire take on floating islands

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Coffee & Petit Fours

 

Boxing Day in the Restaurant£35.00 per person

( Regular menu available in the Bar) Sleepiing Santa

As Santa is left to sleep and rest until next year perhaps Mum (or Dad!) needs to rejuvenate too! Reward him or her with a no cooking Day! Relax and unwind in the restaurant with a leisurely lunch whilst we wait on you with hand and foot!

 

 

 

 

New Years Eve£75.00 per person

( Regular menu available in the Bar)london_eye_new_years_eve_fireworks

Pumpkin & Chestnut Veloute

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Foie Gras, Chicken and Sweetbread Terrine

sauce gribiche

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Seared Seabass Fillet

salsify, oyster marmalade, seaweed butter

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Chargrilled Beef Fillet

wild mushroom gratin, celeriac and truffle broth, osso bucco parcel

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Caramelised Apple

hazelnut textures

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Vanilla, Almond and Honey

a Yorkshire take on floating islands

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Coffee and Sweet Things