With a New Englander of Italian American descent at the helm

of our culinary contribution, our menu picks out

and kisses it with some culture from the U.S.A.

Always evolving and at the heels of the seasons, here's a snippet of what we have in store….


Angel's Moneybag

queenies, prawn, salmon and smoked fish, julienne of peppers and courgette

with a hint of tarragon, baked in a crispy pastry with a lobster sauce



Black Pudding Scotch Egg

buttered spinach & barbecue baked beans




Sweet Potato and Corn Fritter

Creole mayonnaise



Soba Noodle Salad

buckwheat noodles with julienne of sweet pepper, carrot,

pak choi, scallion and pea shoots, drizzled with a warm ginger miso dressing




Main Courses

Grilled Bone In Pork Chop

sweet creamed corn,

soy and maple sweet potato, mustard sauce



Fork Tender Oxtail

braised in prune, shallot, and red wine, with Gouda potato gratin,

swiss chard and pan roast jus



Silver Hake Satay

saffron and yoghurt roasted potatoes, watercress and crispy shallots



Mustard and Herb Crusted Lamb Rack (for 2)

rosemary roast new potatoes,

buttered spinach, Madeira lamb demi glace




Sicilian Lemon Tart

almond ice cream



Caramelised Banana Creme Brulee

home made shortbread



Flourless Chocolate Torte

rhubarb compote, chantilly cream





For the full experience of our menu, give us a click, and download here.

The Angel Inn

Hetton, Near Skipton,

North Yorkshire, BD23 6LT


01756 730263

Lunch served 12noon – 2.15pm

(2.30pm Sunday)


Dinner served 6.00pm – 8.30pm

(9.30pm Friday & Saturday)