With a New Englander of Italian American descent at the helm

of our culinary contribution, our menu picks out

and kisses it with some culture from the U.S.A.

Always evolving and at the heels of the seasons, here's a snippet of what we have in store….

Starters

Angel's Moneybag

queenies, prawn, salmon and smoked fish, julienne of peppers and courgette

with a hint of tarragon, baked in a crispy pastry with a lobster sauce

£8.50

 

Baked Queenie Scallops

garlic butter, bread crumbs, and Gruyere

£8.50

 

Provencal Fish Soup

our classic fish soup,

served with aioli croutons and gruyere

£8.75

 

Fried Tofu Napoleon

sauteed baby spinach, shiitake mushrooms, radish sprouts,

drizzled with a tomato and soy dressing with crispy won tons

£7.95

 

 

Main Courses

Ramen Pork Belly

dry cured pork belly, miso broth,

baby bok choy, St Andrew mushrooms,

red chilli, fresh coriander and ramen noodles

£17.95

 

Silver Hake Loin

pan fried with potato, spring pea and chorizo stew, served with baby watercress

£17.95

 

Mustard and Herb Crusted Lamb Rack (for 2)

rosemary roast new potatoes,

buttered spinach, Madeira lamb demi glace

 

 

Puddings

Espresso Creme Brulee

£6.95

 

Apricot and Brioche Bread and Butter Pudding

£6.95

 

New York Style Cheesecake, Strawberry Coulis

£6.95

 

 

 

For the full experience of our menu, give us a click, and download here.

WINE

The Angel Inn

Hetton, Near Skipton,

North Yorkshire, BD23 6LT

 

01756 730263

Lunch served 12noon – 2.15pm

(2.30pm Sunday)

 

Dinner served 6.00pm – 8.30pm

(9.30pm Friday & Saturday)