With a reputation for culinary excellence,

in both the bar and restaurant, our menu picks out

and kisses it with passion from the Yorkshire Dales...

Always evolving and at the heels of the seasons, here's a snippet of what we have in store….


Angel's Moneybag

queenies, prawn, salmon and smoked fish, julienne of peppers and courgette

with a hint of tarragon, baked in a crispy pastry with a lobster sauce



Baked Queenie Scallops

garlic butter, bread crumbs, and Gruyere



Provencal Fish Soup

our classic fish soup,

served with aioli croutons and gruyere



Fried Tofu Napoleon

sauteed baby spinach, shiitake mushrooms, radish sprouts,

drizzled with a tomato and soy dressing with crispy won tons




Main Courses

Ramen Pork Belly

dry cured pork belly, miso broth,

baby bok choy, St Andrew mushrooms,

red chilli, fresh coriander and ramen noodles



Silver Hake Loin

pan fried with potato, spring pea and chorizo stew, served with baby watercress



Mustard and Herb Crusted Lamb Rack (for 2)

rosemary roast new potatoes,

buttered spinach, Madeira lamb demi glace


30 day aged 8oz Rib Eye Steak

chargrilled with care on The Esse Grill

served with hand cut chips, classic Caesar salad,

Bearnaise, red wine or Chris Benson's pepper sauce



Espresso Creme Brulee



Apricot and Brioche Bread and Butter Pudding



New York Style Cheesecake, Strawberry Coulis





For the full experience of our menu, give us a click, and download here.

The Angel Inn

Hetton, Near Skipton,

North Yorkshire, BD23 6LT


01756 730263

Lunch served 12noon – 2.15pm

(2.30pm Sunday)


Dinner served 6.00pm – 8.30pm

(9.30pm Friday & Saturday)