Food

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Check out our daily special board featuring fresh catches of the day. The Angel is renowned for it's fish which is carefully selected from sustainable fish stocks.
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Our restaurant showcases Head Chef Mark Taft and Chef Director Bruce Elsworth's culinary mastery.
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Our bar brasserie menu changes with the seasons and utilises local and seasonally available produce of the highest quality.
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Food at The Angel
The Angel is famed for it's pioneering approach to pub food. Over the years our efforts have been widely recognised with countless local and national awards.
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Food is of the essence. Experience tasty well presented food using the freshest and finest seasonal produce from around the region. Meat and game from the Yorkshire Dales and Lancashire, fresh fish from the East and West coasts, legumes and soft fruit from the local farms and everything baked, cooked and produced in our own kitchens to offer you an exciting choice of classical and contemporary dishes. No wonder so many food lovers return to dine with us again and again. Choose between the relaxed Bar Brasserie or slightly more formal Restaurant…

Bar Brasserie

The Bar Brasserie is very informal. Enjoy Seasonal menus in a relaxed atmosphere.

More on the Bar Brasserie…

Restaurant

Traditional restaurant service Monday to Saturday Dinner and Sunday Lunch.

More on the Restaurant…

Blackboard Specials

Check out our daily special board for some of the north of England’s finest fish.

View Blackboard Specials…